• It was a pleasure working with Keith Nicholson... Keith was very professional, available and could relate his teachings to our brand.
    — Sebastien LeGoff, Service Director & Sommelier
    Cactus Club Cafe
  • We could not have been more impressed by Keiths’ ability to tie key lessons in wine to authentic hospitality experiences. His infectious passion lit a fire within the team that I’m confident will spread to our service teams and ultimately to our guests.
    — Renée Muller, Beverage Operations
    Princess Cruises
  • What makes Keith unique is his enthusiastic passion for all things wine and people… he fuses these two passions together, leaving everyone with an amazing experience & throughly more knowledgeable about wine.
    — Colin Ross, Restauranteur & Owner
    Tuc Craft Kitchen